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Crab Crispies

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Ingredients

Adjust Servings:
1/2 cup butter, soft
1 (5 ounce) jar old english sharp cheddar cheese
2 teaspoons mayonnaise
1 teaspoon garlic powder
1/2 teaspoon creole seasoning
1 (7 ounce) can crabmeat, drained
6 english muffins, split

Nutritional information

99
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.8 g
Saturated Fat
19.9 mg
Cholesterol
196.5 mg
Sodium
6.6 g
Carbs
0.5 g
Dietary Fiber
0.6 g
Sugars
4.3 g
Protein
849g
Serving Size

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Crab Crispies

Features:
    Cuisine:

    This is a recipe that is quick and easy and a "big" hit with company.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crab Crispies, These are a delightful little appetizer Quick to make and easy to freeze We try to keep some in the freezer at all times for drop in guests , This is a recipe that is quick and easy and a big hit with company , These are a delightful little appetizer Quick to make and easy to freeze We try to keep some in the freezer at all times for drop in guests


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    Steps

    1
    Done

    Mix Everything in a Medium Bowl, Except For the Split English Muffins. Stir Well Until Blended.

    2
    Done

    Spread the Crab Mixture Evenly on Each of the 12 Muffin Halves.

    3
    Done

    ***at This Point, If You Are Freezing Them, Wrap Them Tightly in Plastic Wrap or Place in a Airtight Container***.

    4
    Done

    to Cook, Cut Each Muffin Into 4 Sections.

    5
    Done

    Bake on a Lined Cookie Sheet at 400 Degrees For 15 Minutes Until Bubbly and Crispy.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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