Ingredients
-
2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
6
-
2
-
1
-
-
-
-
-
-
Directions
Crab Custard Casserole, A delightful casserole for Sunday brunch This recipe was printed in Southern Living Low-Fat Recipes, January 1997 and comes from Amber House Inn, Scramento, California , We had this for dinner tonight with a side salad It was a good, well written recipe that resulted in a rich, but subtle dish I think it could be improved with a little Tabasco, Worchestershire and a green onion I didn’t enjoy coming across tiny wet spots of cream cheese and would sub light cream for that in the future used real egg yolks , This dish is just amazing, definitely company-worthy & something any cook would be proud to serve I made a half recipe for 2 of us in gratin dishes & added only Old Bay Seasoning as I favor using it in crab recipes I got 4 sml servings & we had no trouble at all eating 2 servings ea for a dinner meal Like Bev, I see this dish as more ideal for a brunch as you suggested or even as a lovely dinner party starter or luncheon entree used all full-fat ingredients, so it had a rich & mellow taste w/a souffle texture Freshly snipped chives would make a good add to provide a color variant & for their flavor Thx for sharing this sure to be repeated recipe w/us 🙂
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Steps
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1
Done
|
Spray the Bottom of an 8-Inch Square Pan With Non-Stick Cooking Spray. |
|
2
Done
|
Spread Melted Margarine in the Bottom of Pan and Set Aside. |
|
3
Done
|
Combine Egg Substitute and Next 4 Ingredients. |
|
4
Done
|
Beat Egg Whites Until Soft Peaks Form and Fold Into Egg Mixture. |
|
5
Done
|
Stir in Crabmeat and Cream Cheese Cubes. |
|
6
Done
|
Pour Mixture Into Prepared Pan. |
|
7
Done
|
Cover and Chill Overnight. |
|
8
Done
|
Next Morning Preheat Oven to 350 Degrees; Uncover Casserole and Sprinkle With Paprika. |
|
9
Done
|
Bake For 40 to 45 Minutes or Until Center Is Set. |
|
10
Done
|
the Preparation Time Does not Include the Refrigeration Time. |
