Ingredients
-
1/2
-
1
-
3/4
-
1/8
-
1/2
-
1
-
1/2
-
1/4
-
1
-
2
-
1/4
-
-
-
1/2
-
1/4
Directions
Crab Fritters, The recipe my dad uses for his famous crab fritters Very addictive , FYI, this is a word-for-word recipe from the June 1998 edition of Southern Living magazine I still can’t wait to try it :), I make this same recipe exactly It is an awesome recipe Everytime I make it as an appetizer for parties it is a huge hit I am surprised no one has tried it yet
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Steps
|
1
Done
|
To Make Creole Sauce: Whisk Together All the Sauce Ingredients; Set Aside or Chill Until Ready to Use. |
|
2
Done
|
to Make the Fritters: Drain and Flake the Crabmeat; Remove Any Bits of Shell; Set Aside. |
|
3
Done
|
in a Mixing Bowl, Add the Biscuit Mix and Next 5 Ingredients; Stir to Combine; Make a Well in the Center of of the Dry Ingredients. |
|
4
Done
|
in Another Bowl, Mix Together the Milk, Egg, Lemon Juice, and Worcestershire Sauce; Add This Mixture to the Dry Ingredients; Stir Just Until Moistened. |
|
5
Done
|
Add in Crabmeat and Stir Minimally to Combine. |
|
6
Done
|
Add Oil to the Depth of 2 Inches in a Dutch Oven or Electric Fry Pan; Heat Oil to 375. |
|
7
Done
|
Drop Batter by Teaspoonfuls Into the Hot Oil; Fry (a Few at a Time) For 30 Seconds or Until Golden, Turning Once. |
|
8
Done
|
Serve Immediately With Creole Sauce. |
