Ingredients
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6
-
2
-
-
-
6
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Crab Omelet,It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved.,how many eggs and water???,I had some leftover crab and the waitress suggested a crab omelette. I googled it and this was the first recipe that came up! Wow, I made it exactly as described and Im blown away. Its delicious! I served it with sliced tomatoes. Definitely making this again! YUM!!!
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Steps
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1
Done
|
Mix the Flaked Crabmeat With the Cheese and Season With Salt and Pepper. |
|
2
Done
|
Lightly Beat the Eggs in a Bowl With the Water and Salt and Pepper. |
|
3
Done
|
Melt the Butter in a Small Skillet and When the Froth Subsides, Pour in the Eggs. |
|
4
Done
|
Place the Crab and Cheese on Top of the Eggs Just When the Eggs Are Beginning to Set. |
|
5
Done
|
Pour on the Cream While the Eggs Are Still Liquid and Transfer Under a Hot Broiler For a Few Minutes Until the Top Is Golden Brown. |
|
6
Done
|
Do not Fold, but Slide on to a Hot Plate and Serve Immediately. |
