Ingredients
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8
-
1/2
-
2
-
4
-
-
-
2
-
4
-
8
-
-
-
-
-
-
Directions
Crab Quesadillas, This recipe comes from EatingWell Magazine These quesadillas have a creamy filling They not only make a great meal, but also could be served as appetizers Serve with your favorite salsa and a cup of black bean soup to complete your meal , Very elegant and tasty! I imagine lime zest and juice would go well as well, instead of orange , Hi Bev, both you and EatingWell had a great idea with this quesadilla! It is really wonderful! used it with a simple salsa and a hot cup of broth It made for a wonderful meal! Made the recipe just as posted except for the jalapenos, added some crushed pepper flakes instead It is a very smooth dish! Thanks for posting, Diane :=)
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Steps
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1
Done
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Shred Crab Meat; Mix Together With Sour Cream, Lime Juice, and Green Onions in a Small Bowl. |
|
2
Done
|
Season to Taste With Salt and Pepper. |
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3
Done
|
Heat Griddle or Small Frying Pan With a Small Amount of Oil or Cooking Spray. |
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4
Done
|
Take a Tortilla, Place About 1/8 of Crab Mixture on It and Spread Evenly. |
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5
Done
|
Top With 1oz. |
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6
Done
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(about 1/4 Cup) Cheese and Sprinkle With Some Chopped Cilantro. |
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7
Done
|
Place on Hot Griddle; When Cheese Starts to Melt, Fold in Half. |
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8
Done
|
Allow to Heat Through and Brown Nicely, Then Remove from Heat. |
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9
Done
|
Repeat With Other Tortillas. |
|
10
Done
|
Quesadillas Can Be Kept Warm on a Stoneware Plate or Baking Dish in the Oven on Warm While You Are Busy With the Others. |
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11
Done
|
Serve Topped With a Dallop of Sour Cream or Guacamole, and Wedges of Lime, If You Wish. |
