Ingredients
-
1
-
1 1/2
-
1
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Crab Salad in Avocado No 2, I wanted a really light, quick appetiser tonight to use up the meat of a couple of small crabs we caught I also needed to use a ripe avocado so came up with this An Aussie tablespoon is 4 teaspoons , Had this for lunch and thoroughly enjoyed, just sorry I had no wasabi but used some chilli flakes to add a little bite I made up the full mix of crab, though only used about 1/2 tablespoon of egg mayonnaise and served half over my avocado half and the rest on the plate with a simple green salad to make a light but filling lunch Thank you Jan for giving me a great way to use up our surplus of fresh crab meat
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Steps
|
1
Done
|
Mix Mayo, Soy, Juice, Wasabi and Onion Together, Fold Through the Crab Meat and Pile Into the Prepared Avocado. |
|
2
Done
|
Serve Immediately. |
