Ingredients
-
1/2
-
1
-
1
-
1
-
1/4
-
2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Crab Savannah, A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal “formal” dinner party. The informality was that we all just sat around and ate and talked. The formality was this dish and believe me, it is something I would never hesitate to serve to anyone. I was very glad he wasn’t stingy with the recipe because I think I could eat this at least once a week!, I loved the pimiento in this and actually doubled it. Smooth!, Good for company coming choice! I was impressed by the combination of delicious flavors going on with this dish. I love crab, so whenever I see a recipe others are raving about, I am going to try it. This one was a pleasant surprise and wonderful!
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Steps
|
1
Done
|
In a Large Skillet, Saute Pepper and Onion in Butter; Add Mushrooms and Flour. |
|
2
Done
|
Heat Half-and-Half Separately and Add Gradually to Keep Consistency Smooth. |
|
3
Done
|
Stir in Pimiento, Salt and White Pepper to Taste. |
|
4
Done
|
Pick Through the Crab and Remove Any Shells or Foreign Objects. |
|
5
Done
|
Add the Crab Meat and Sherry to Sauce and Heat Through. |
|
6
Done
|
Scoop Into Individual Ramekins or Custard Cups. |
|
7
Done
|
Top With Grated Cheese and Put Under Oven Broiler For a Few Minutes to Brown. |
