Ingredients
-
1/2
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
24
-
-
4
-
1/4
-
-
-
Directions
Crab & Shrimp Phyllo Tartlets, This is a favorite appetizer, if you don’t want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers , This were very good Served this over the weekend used the pre-baked mini phyllo shells, so I filled the shells then baked I love those pre-baked shells, much easier and less mess!
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Steps
|
1
Done
|
Brush One Sheet of Phyllo With Melted Butter, Place Next Sheet on Top, Brush With Butter, Repeating Until All Four Sheets Are Used, Do not Brush Top Sheet With Butter. |
|
2
Done
|
Cut Into 24 Equal Squares. |
|
3
Done
|
Place Each Square Into Ungreased Mini Muffin Cups. |
|
4
Done
|
Bake at 350 5-7 Minute Until Brown. |
|
5
Done
|
Beat Cream Cheese With Electric Beaters, Until Creamy. |
|
6
Done
|
Add Ketchup, Horseradish, Hot Sauce, and Worcestershire Sauce, Mix Through. |
|
7
Done
|
Add Onion,Crab, and Shrimp. |
|
8
Done
|
Stir to Mix Trough. |
|
9
Done
|
Put a Heaping Tablespoon of Mixture Into Each Baked Phyllo Shell, Garnish With One Whole Med Shrimp and Chives. |
