Ingredients
-
2
-
1/4
-
1/4
-
3/4
-
1/4
-
1/4
-
1/4
-
1/8
-
1/8
-
1/4
-
1
-
2
-
2
-
1
-
1
Directions
Crab-Spinach Casserole, Another quick, easy, tasty casserole I have had for years, This was a yummy, slightly different dish I thought the mayo sauce was interesting used 1 onion, sauteed, no mushrooms, fresh spinach–which of course looked like a ton until it cooked down; and I didn’t have the suggested cheese, so used a mix of mozzarella, muenster, and ricotta It turned out rather saucy, which was fine, and we found it good served on toast (kind of like a hot beef sandwich, only nicely different) Perhaps atop rice would work as well , Another quick, easy, tasty casserole I have had for years
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Steps
|
1
Done
|
Spread Spinach in Bottom of a Well Buttered Square 8" Baking Dish. |
|
2
Done
|
Combine Mayonnaise, Flour, Salt, Pepper, Garlic, Paprika, Rosemary and Thyme in a Medium Saucepan. |
|
3
Done
|
Add Onion and Mushrooms, and Cook Over Medium Heat Until Bubbly, Stirring Frequently. |
|
4
Done
|
Gradually Add Milk, and Cook Over Medium Heat Until Thickened, Stirring Constantly. |
|
5
Done
|
Stir in Eggs. |
|
6
Done
|
Pour Into Baking Dish. |
|
7
Done
|
Top With Crab and Cheese. |
|
8
Done
|
Bake at 350 Degrees F For 30 Minutes or Until Bubbly and Cheese Is Melted. |
