Ingredients
-
2
-
1
-
1/2
-
2
-
3
-
1/2
-
-
3
-
-
3
-
-
-
-
-
Directions
Crab Stuffed Avocado, A light, tasty lunch or dinner or it could be the first course to a more substantial dinner 1 hour chilling time required , Oh boy, Silky, this is really worth it I added a touch of ginger for sparkle Next time I believe I will add some toasted slivered almonds Yums!, A light, tasty lunch or dinner or it could be the first course to a more substantial dinner 1 hour chilling time required
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Steps
|
1
Done
|
In a Bowl, Mix Crab Meat, Celery, Olives, Chives, Eggs and Enough Sour Cream to Make a Moist Mixture. |
|
2
Done
|
Season to Taste With Salt. |
|
3
Done
|
Place Avocados on Serving Plates and Sprinkle the Cut Surface With Lemon Juice to Prevent Darkening. |
|
4
Done
|
Fill Hollows With Crab Mixture. |
|
5
Done
|
Peel the Oranges and Divide Into Sections, Carefully Removing the Pith and Membrane. |
|
6
Done
|
Surround Avocados With Orange Sections. |
|
7
Done
|
Chill Until Ready to Serve. |
