Ingredients
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6
-
4
-
1
-
2
-
3 - 4
-
1
-
-
2
-
-
-
-
-
-
-
Directions
Crab Stuffed Eggs, From the Tesco Family Fish Cookbook This is a pretty starter for a patio meal Cooking time is chilling time , Very delicious – they were gone in no time! I actually mixed the onion tops in with the mix and i left out the tobasco sauce – but the result was great! GOOD JOB!, From the Tesco Family Fish Cookbook This is a pretty starter for a patio meal Cooking time is chilling time
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Steps
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1
Done
|
Spoon Out the Egg Yolks and Put Them Into a Large Bowl, Keeping the Egg Whites on the Side. |
|
2
Done
|
Mash the Yolks With a Fork and Mix Well With the Crab Meat, Mayonnaise, Relish and Tabasco. Adjust Seasoning as Necessary. |
|
3
Done
|
Spoon the Mixture Back Into the Egg Whites, Piling It Up. |
|
4
Done
|
Sprinkle the Chives Over the Eggs. |
|
5
Done
|
Arrange Salad Leaves on a Plate and Place the Eggs on Top. |
|
6
Done
|
Chill For About 1 Hour Until Ready to Serve. |
