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Crabbage

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Ingredients

Adjust Servings:
2 tablespoons cooking oil
1 medium onion, chopped
1/2 head cabbage, chopped (green or napa)
12 ounces imitation crabmeat, bite-sized chunks
1/4 cup water
1 teaspoon chinese five spice powder
2 tablespoons soy sauce

Nutritional information

185.6
Calories
66 g
Calories From Fat
7.3 g
Total Fat
1.1 g
Saturated Fat
17 mg
Cholesterol
1238.8 mg
Sodium
22.4 g
Carbs
3.8 g
Dietary Fiber
10.3 g
Sugars
9.2 g
Protein
171g
Serving Size

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Crabbage

Features:
    Cuisine:

    A quick and simple stir fry using cabbage and imitation crab meat.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crabbage, A quick and simple stir fry using cabbage and imitation crab meat


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    Steps

    1
    Done

    In a Wok, Saute Onion in Oil Till Soft.

    2
    Done

    Add Cabbage, Stir Fry Till Wilted.

    3
    Done

    Add Remaining Ingredients, Stir Fry 3-5 Minutes Till Thoroughly Heated.

    4
    Done

    Serve Over Steamed Rice, Chow Mein Noodles, Instant Ramen, or Angel Hair Pasta.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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