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Crabmeat Artichoke Casserole

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Ingredients

Adjust Servings:

	2 (10 1/2 ounce) cans cream of celery soup
	2 (14 ounce) cans artichoke hearts, drained and chopped
	1 1/2 lbs crabmeat
	2 cups wild rice or 2 cups white rice, cooked
	2 (8 ounce) cans sliced mushrooms
	1 lb grated cheddar cheese, divided

Nutritional information

558.4

Calories

210 g

Calories From Fat

23.4 g

Total Fat

13 g

Saturated Fat

103.4 mg

Cholesterol

1960.5 mg

Sodium

48.9 g

Carbs

8.8 g

Dietary Fiber

4.2 g

Sugars

41.8 g

Protein

329g

Serving Size

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Crabmeat Artichoke Casserole

Name: Crabmeat Artichoke Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 2; : 1 1/2; : 2; : 2; : 1

Features:

Cuisine:

American

Recipe from my beloved grandmother. Very easy & quick. Can use 3 cans crabmeat in place of fresh.

50 min
Serves 8
Easy

Ingredients

2
2
1 1/2
2
2
1

Directions

Crabmeat Artichoke Casserole, Recipe from my beloved grandmother Very easy & quick Can use 3 cans crabmeat in place of fresh , Recipe from my beloved grandmother Very easy & quick Can use 3 cans crabmeat in place of fresh

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