Ingredients
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12
-
1
-
1/3
-
1/3
-
1
-
2/3
-
4
-
1
-
1
-
-
-
-
-
-
Directions
Crabmeat Canapes, Delicious appetizer for a special occasion This was adapted from a recipe I found in Bon Apetite a number of years ago , Good! I did add a touch more old bay, mine is a bit old, so it needed more: *blush* Thanks for posting! made for Fall PAC 2012, Delicious appetizer for a special occasion This was adapted from a recipe I found in Bon Apetite a number of years ago
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Steps
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1
Done
|
Preheat Oven to 400f |
|
2
Done
|
Toast Bread on a Baking Sheet in Oven Until Golden, About 5 Minutes. in a Bowl Stir Together Remaining Ingredients With Salt and Pepper to Taste. Toasts and Crab-Meat Mixture May Be Made 1 Day in Advance. |
|
3
Done
|
Reduce Oven to 375f Spread Crab-Meat Mixture on Toasts and Arrange on Baking Sheet. Canaps May Be Assembled 30 Minutes in Advance. Bake Canaps in Middle of Oven Until Puffed, About 10 Minutes. |
