Ingredients
-
16
-
1
-
2
-
4
-
2
-
2
-
2
-
1
-
1
-
1/4
-
1/8
-
2 - 3
-
-
-
Directions
Crabmeat Stuffed Mushrooms, Wonderful do ahead appetizer , I prepared according to the recipe I decided to taste the stuffing BEFORE I put into the mushrooms Am I ever glad I did! It was terrible It was also painful to throw away wasting the costly crabmeat etc ingred At least the mushrooms did not go to waste I did not like the taste of the mayonnaise and parmesan together Just too overpowering UCK!, Wonderful do ahead appetizer
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Steps
|
1
Done
|
Wash Mushrooms and Pat Dry With Paper Towels. Pull Out Stems, Leaving a Hole Where the Filling Will Go. Mince All or Most of the Stems to Make 1 Cup, Set Aside. |
|
2
Done
|
Heat Olive Oil in a Medium Skillet Over Medium Heat. Add Onions and Mushroom Stems. Cook and Stir Until Vegetables Are Tender, About 3 - 4 Minutes. |
|
3
Done
|
Stuff the Mushroom Cabs With the Crabmeat Mixture. |
|
4
Done
|
Arrange Stuffed Mushrooms in a Single Layer in a Shallow Baking Pan. Bake at 400 For 15 Minutes. Serve Hot or at Room Temperature. |
