Ingredients
-
4
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Cracked Canoe Danish Fondue, A delicious Fondue!! I found this in a regional magazine – Saltscapes – Love It!!!! I hope you enjoy it as much as we did -, A delicious Fondue!! I found this in a regional magazine – Saltscapes – Love It!!!! I hope you enjoy it as much as we did –
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Steps
|
1
Done
|
Place a Medium Saucepot Over Medium Heat and Add the Chopped Bacon. |
|
2
Done
|
Render the Fat from the Bacon, Crisping It Gently. |
|
3
Done
|
Add Onions to Saut and the Butter to Melt and Brown Slightly. |
|
4
Done
|
Now Add the Flour and Stir to Combine and Make a Smooth Roux. |
|
5
Done
|
Add the Beer a Little at a Time, Whisking to Ensure That No Lumps Form. |
|
6
Done
|
Add the Grated Cheese Until Melted, Transfer to a Fondue Pot and Serve With Crusty Bread and Sweet and Sour Gherkins - So Delicious! |
