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Cracker Barrels Hashbrowns Casserole

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Ingredients

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	2 lbs frozen hash browns
	1/2 cup margarine or 1/2 cup butter, melted
	1 10 1/4 ounce can cream of chicken soup
	1 pint sour cream
	1/2 cup onion, peeled and chopped
	2 cups cheddar cheese, grated
	1 teaspoon salt
	1/4 teaspoon pepper

Nutritional information

488.4

Calories

339 g

Calories From Fat

37.8 g

Total Fat

16.5 g

Saturated Fat

50 mg

Cholesterol

751.3 mg

Sodium

30.1 g

Carbs

2 g

Dietary Fiber

3.6 g

Sugars

10.3 g

Protein

173 g

Serving Size

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Cracker Barrels Hashbrowns Casserole

Name: Cracker Barrels Hashbrowns Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10-12
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1; : 1/2; : 2; : 1; : 1/4

Features:

Cuisine:

American

I've made this as written once and it was just ok. The sour cream was very noticeable for me because I don't typically eat it on tacos etc. The recipe as is would be 3 stars for me. I made it a 2nd time recently and it became 4 stars with my own personal tweaks. I have yet to make a casserole that tastes like Cracker Barrel's tho lol. used half the sour cream, cream of celery because it's all I had, and half the butter. Also, I threw dollops of it onto the pan instead of pressing it all down to make it all uniform. I think it tasted better this way. Overall, good base recipe.

80 min
Serves 10
Easy

Ingredients

Directions

Cracker Barrel’s Hashbrowns Casserole – Copycat, I don’t know if this is Cracker Barrel’s actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch., I’ve made this as written once and it was just ok. The sour cream was very noticeable for me because I don’t typically eat it on tacos etc. The recipe as is would be 3 stars for me. I made it a 2nd time recently and it became 4 stars with my own personal tweaks. I have yet to make a casserole that tastes like Cracker Barrel’s tho lol. used half the sour cream, cream of celery because it’s all I had, and half the butter. Also, I threw dollops of it onto the pan instead of pressing it all down to make it all uniform. I think it tasted better this way. Overall, good base recipe., Can you make ahead and refrigerate overnight?

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Steps

1 Done	Preheat Oven to 350f and Spray an 11 X 14 Baking Dish With Cooking Spray.
2 Done	Mix the Above Ingredients Together, Place in Prepared Pan and Bake For 45 Minutes or Until Brown on Top.