Ingredients
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1
-
1
-
1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cranberry Baked Brie, This recipe was in our local newspaper several years ago This is a nice appetizer to serve during the holidays I like to make it for New Year’s Eve , Absolutely irresistable I garnished with some addl cranberry sauce Heavenly , This recipe was in our local newspaper several years ago This is a nice appetizer to serve during the holidays I like to make it for New Year’s Eve
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Steps
1
Done
|
Unroll Crescent-Roll Dough Onto a Clean Work Surface. Separate Dough Into 4 Rectangles. Press 2 Rectangles Together to Make a Square; Repeat So You End Up With 2 Squares. |
2
Done
|
Cut Corners from Both Squares to Make Rounds, Reserving the Extra Dough. Place 1 Dough Round on a Greased Cookie Sheet. |
3
Done
|
Slice Cheese Horizontally Into 2 Layers. Place Bottom Half on Dough on Cookie Sheet. Spread With Cranberry Sauce. Place Other Half on Top. Top With Second Dough Round, Pressing and Pinching to Seal. |
4
Done
|
With Medium or Small Cookie Cutter, Cut Shape or Shapes from Reserved Dough Corners. Place Cutouts on Top of Cheese Round; Brush With Beaten Egg. |
5
Done
|
Bake at 350 Degrees For 35 Minutes, or Until Deep Golden Brown. Let Cool. Serve Alone or Garnished With Fresh Berries and Cut Fruit. |