Ingredients
-
2
-
1/2
-
3 1/2
-
1 1/2
-
1
-
1
-
1
-
2
-
1 1/3
-
1/4
-
1
-
2
-
1
-
-
Directions
Cranberry Chocolate Orange Loaves, I like to make these in mini loaf pans–wrap them up in some cellophane with ribbon and they make a perfect Christmas gift! Moist and addictive , Very tasty! But I would cut the sugar by at least 1/2cup next time – a bit too sweet for my taste used pecans instead of walnuts, 1/2 five alive juice (ran out of orang juice, but it gave it a nice flavour) and whole wheat flour Took a bit longer to cook – had to leave it in for an additional 15 mins , Very tasty! But I would cut the sugar by at least 1/2cup next time – a bit too sweet for my taste used pecans instead of walnuts, 1/2 five alive juice (ran out of orang juice, but it gave it a nice flavour) and whole wheat flour Took a bit longer to cook – had to leave it in for an additional 15 mins
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Grease 6 Mini Loaf Pans (6x3-Inch) or 2 Bundt Pans (10-Inch). |
|
3
Done
|
Combine Cranberries and Cup Sugar; Set Aside. |
|
4
Done
|
in Large Bowl, Combine Flour, 1 Cups Sugar, Baking Powder, Baking Soda, and Salt. |
|
5
Done
|
Using a Fork, Beat Eggs, Orange Juice, Oil, and Orange Rind Together. Add to Dry Ingredients, Stirring Just Until Moistened. Fold in Cranberry Mixture, Chocolate Chips, and Nuts. |
|
6
Done
|
Bake For 35-45 Minutes or Until Toothpick Inserted in Center Comes Out Clean. Cool 10 Minutes in Pan Before Removing to Wire Rack. For Ultimate Freshness, Keep Refrigerated in a Covered Container or Freeze. |
