Ingredients
-
3
-
1/3
-
1/2
-
3/4
-
3/4
-
1
-
3/4
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Cranberry Chocolate Scones,Tasty, not dry scones, fast to make, but a bit messy. You could replace the cranberries and chocolate chips with about anything else that you can think of, but this is my favorite combo.,I halved the recipe to make 8 scones. I really enjoyed the chocolate chips with the tart fresh cranberries. The scones were fluffy and I found them best warm just to the point that the chocolate melted. Instead of combining the cream, sugar and cinnamon to form a paste, I just used a little cinnamon and sugar mixed together and sprinkled it on the top. Thanks for a great recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Flour, First Sugar, Baking Soda and Salt. |
|
2
Done
|
Stir in Buttermilk and Cut in Reduced Fat Margarine. |
|
3
Done
|
Mix in Cranberries, Chocolate Chips and First Cinnamon. |
|
4
Done
|
Gather Into a Ball, Press Together and Knead 12 Times on Floured Board. |
|
5
Done
|
Divide in Two Pieces. |
|
6
Done
|
Grease a Very Large Cookie Sheet and Push Each Piece Into a Large Half Inch Thick Circle on the Cookie Sheet, Don't Let Them Touch. |
|
7
Done
|
Cut Each Into 8 Triangular Pieces With a Large Kitchen Knife, You Will Need to Cut Again After Baking. |
|
8
Done
|
Mix Cream, Second Sugar and Cinnamon Into a Sort of Paste, and Paint Over Both Circles of Dough. |
|
9
Done
|
Bake About 20-25 Minutes in a 400 Preheated Oven. |
|
10
Done
|
Let Cool and Cut Again Into 8 Wedges Each, Following Original Cut Marks. |
