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Cranberry Cream Cheese Appetizer

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons honey
1/4 teaspoon cinnamon
1 (15 1/2 ounce) can whole berry cranberry sauce (*)
1/3 cup slivered almonds, toasted
assorted cracker

Nutritional information

250.5
Calories
133 g
Calories From Fat
14.9 g
Total Fat
7.3 g
Saturated Fat
38.7 mg
Cholesterol
119 mg
Sodium
28.5 g
Carbs
1.2 g
Dietary Fiber
26.9 g
Sugars
3.1 g
Protein
108g
Serving Size

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Cranberry Cream Cheese Appetizer

Features:
    Cuisine:

    This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this year...I wouldn't wait for the Christmas Holidays before I made it again.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cranberry Cream Cheese Appetizer, This is one of our favorites easy to throw together for company I’ve been making it for years, really can’t remember how it originated I promised this year I wouldn’t wait for the Christmas Holidays before I made it again


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    Steps

    1
    Done

    *duringthe Holiday Times,Left Over Fresh Cranberry Sauce Is Great!

    2
    Done

    in a Small Mixing Bowl, Beat the Cream Cheese, Sour Cream, Honey and Cinnamon Until Smooth.

    3
    Done

    Spread Onto a Serving Dish or Plate.

    4
    Done

    in a Bowl, Stir Cranberry Sauce Until It Reaches a Spreading Consistency; Spread Over Cream Cheese Mixture (leaving About 1 Inch Around Sides of Cheese Showing-- Makes It Pretty) Sprinkle With Almonds.

    5
    Done

    Cover and Refrigerate For 2 to 3 Hours.

    6
    Done

    Serve With Crackers.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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