Ingredients
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1
-
3
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2
-
1
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Cranberry-Glazed Meatballs, I have not tried this recipe yet, but it is on my list of things that I would like to try when the right opportunity presents itself I found this in my November/December 2009 Weight Watchers magazine, so for those of you counting points, one serving is 3 points I’m anxious to hear if it is good if anyone tries it , I have not tried this recipe yet, but it is on my list of things that I would like to try when the right opportunity presents itself I found this in my November/December 2009 Weight Watchers magazine, so for those of you counting points, one serving is 3 points I’m anxious to hear if it is good if anyone tries it
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Steps
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1
Done
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Whisk the Cranberry Sauce, Cocktail Sauce, and Chopped Sage in a Medium Saucepan; Stir in the Meatballs to Coat. If Making Ahead, Transfer to an Airtight Container. Cover and Refrigerate Up to 1 Day. |
|
2
Done
|
Bring the Meatball Mixture to a Boil Over Medium-High Heat. Reduce the Heat to Low and Simmer, Stirring Occasionally With a Slotted Spoon, Until the Sauce Thickens and Becomes a Syrupy Glaze, About 15 Minutes. |
|
3
Done
|
Transfer the Meatballs to a Serving Bowl; Sprinkle With Pepper. |
