Ingredients
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3
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4
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1
-
2
-
-
-
-
-
-
-
-
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-
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Directions
Cranberry Tea, This recipe is from the BH&G cookbook I thought this was a nice drink Great in the summertime Garnish with mint in the summer, or fresh cranberries during the holidays Cook time is chill time
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Steps
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1
Done
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In a Medium Saucepan Bring Water to Boiling. |
|
2
Done
|
Remove from Heat. |
|
3
Done
|
Add Green and Mint Tea Bags. |
|
4
Done
|
Cover and Let Stand For 10 Mintues. |
|
5
Done
|
Remove Tea Bags; Discard. |
|
6
Done
|
Cover and Chill For Atleast 2 Hours. |
|
7
Done
|
Transfer Tea to a Pitcher; Stir in the Cranberry Juice. |
|
8
Done
|
Serve Over Ice Cubes. |
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9
Done
|
If Desired, Garnish With Fresh Mint Leaves or Cranberries. |
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10
Done
|
Chill Remaining Tea Up to 2 Days. |
