Ingredients
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12
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Directions
Crazy Corn, Corn-on-the Cob with a twist Was given to my family from a friend who was from El-Salvidor We love it and eat it all the time , This is a great recipe used mayonnaise, then I sprinkled parmesan cheese, and last I sprinkled ground cayenne Everyone really enjoyed it, thank you!, Corn-on-the Cob with a twist Was given to my family from a friend who was from El-Salvidor We love it and eat it all the time
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Steps
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1
Done
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Boil a Pot of Water. While Waiting For Water to Boil Husk the Corn. Cook Corn For at Least 20 Minutes. Allow to Cool For a Minute or Two. When Ready to Serve Take a Butter Knife and Spread on Mayo, Then Mustard and Sprinkle With Cheese. Use Your Own Judgement. |
