Ingredients
-
1
-
1/2
-
2
-
1/4
-
1
-
-
16
-
1
-
2
-
1
-
-
-
-
-
Directions
Crazy Crabz Salad Cups, Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab’z stand sells a fresh, light crab salad like this Sunset Recipes dressed it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly , Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab’z stand sells a fresh, light crab salad like this Sunset Recipes dressed it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly
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Steps
|
1
Done
|
In a Medium Bowl, Stir Together Crab, Mayonnaise, Parsley, Onion and Sugar Until Well Combined. Add Salt and Pepper to Taste, Then Chill Until Ready to Serve. |
|
2
Done
|
Arrange Lettuce on a Large Platter. Place About 2 Tablespoons Crab Mixture Onto Center of Each Leaf. Top Each With a Slice of Avocado, About 1/8 Teaspoon Cocktail Sauce, a Lemon Wedge, and Salt and Pepper to Taste. |
|
3
Done
|
Make Ahead: Prepare Through Step 1 and Chill, Covered, Up to 1 Day. |
