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Cream Cheese And Chive Bread

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Ingredients

Adjust Servings:

	3/4 cup water
	1/2 cup softened cut up cream cheese
	1 1/2 tablespoons sugar
	1 1/2 tablespoons chopped chives
	1 1/4 teaspoons salt
	3 cups bread flour
	2 teaspoons yeast

Nutritional information

1245.3

Calories

267 g

Calories From Fat

29.7 g

Total Fat

17.4 g

Saturated Fat

85.1 mg

Cholesterol

2176.9 mg

Sodium

207.6 g

Carbs

8 g

Dietary Fiber

13.5 g

Sugars

33.8 g

Protein

708 g

Serving Size

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Cream Cheese And Chive Bread

Name: Cream Cheese And Chive Bread
Prep time: 20 min
Total time: 4 h
Yield: 3-4
Cuisine: American
Ingredients: : 3/4; : 1/2; : 1 1/2; : 1 1/2; : 1 1/4; : 3; : 2

Features:

Cuisine:

American

We loved this bread! I did increase the chives to 2 1/2 Tablespoons and reduced the sugar to 3/4 a tablespoon but otherwise changed no other ingredients. I made it on the dough cycle in my bread machine and then took it out and made into a french bread roll, placed in a warm spot for an hour and then baked at 325 degrees for 24 minutes. Great bread!

240 min
Serves 3
Easy

Ingredients

3/4
1/2
1 1/2
1 1/2
1 1/4
3
2

Directions

cream cheese and chive bread,so easy to make, and tastes great!,We loved this bread! I did increase the chives to 2 1/2 Tablespoons and reduced the sugar to 3/4 a tablespoon but otherwise changed no other ingredients. I made it on the dough cycle in my bread machine and then took it out and made into a french bread roll, placed in a warm spot for an hour and then baked at 325 degrees for 24 minutes. Great bread!

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