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Cream Cheese Banana Pudding

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Ingredients

Adjust Servings:
4 cups cold milk
2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 1/2 cups thawed cool whip (4 oz)
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Nutritional information

399
Calories
159 g
Calories From Fat
17.7 g
Total Fat
9.5 g
Saturated Fat
32.2 mg
Cholesterol
432.6 mg
Sodium
56.4 g
Carbs
1.6 g
Dietary Fiber
25.2 g
Sugars
5.9 g
Protein
199 g
Serving Size

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Cream Cheese Banana Pudding

Features:
    Cuisine:

    Look no further. This is the only banana pudding recipe youll ever need. Super creamy and delicious!

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Banana Pudding,My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it’s so easy-no cooking involved.It needs 2 hours to chill.,Look no further. This is the only banana pudding recipe youll ever need. Super creamy and delicious!,I made this using sugar free pudding. And used sugar free shortbread cookies. It was so good.


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    Steps

    1
    Done

    In a Large Bowl Combine Milk and Pudding Mix According to Package Directions.

    2
    Done

    in a Small Bowl Stir Together Cream Cheese and Sugar Until Smooth.

    3
    Done

    Stir Into Pudding Mixture (use the Mixer).

    4
    Done

    Fold in Cool Whip (i Just Stir It Good).

    5
    Done

    in a 13x9x2 Inch Baking Dish Layer Half the Cookies,Half the Bananas and Half the Pudding Mixture.

    6
    Done

    Repeat Layers.

    7
    Done

    Cover and Refrigerate 2 Hours.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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