Ingredients
-
2
-
3/4
-
1 1/2
-
1/2
-
1
-
3
-
2
-
2
-
2
-
4
-
-
-
-
-
Directions
Cream Cheese-Blueberry Muffins,I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it’s so easy.,instead of blueberry can we use strawberry,I followed the recipe. Mine didn’t raise much, They had a great flavor. They were not sweet – but I like them that way. I liked the cream cheese in them – added alot to the taste. I will make these again . It was a good recipe. Thanks for posting.
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Line the Cups of a Muffin Tin With 12 Paper Liners. Set Aside. |
|
3
Done
|
Combine Flour, Sugar, Baking Powder, Baking Soda, and Salt in a Mixing Bowl. |
|
4
Done
|
Stir Well; Set Aside. |
|
5
Done
|
Using Metal Blade, Process Cream Cheese, Lemon Juice, and Vanilla in Food Processor Until Smooth. |
|
6
Done
|
Add Eggs and Process 15 Seconds. |
|
7
Done
|
Scrape Down Side of Container With a Spatula. |
|
8
Done
|
With Processor Running, Pour Melted Butter Through Food Chute. |
|
9
Done
|
Process Another 10 Seconds. |
|
10
Done
|
Add Milk and Process 5 Seconds. |
