Ingredients
-
1 1/2
-
1
-
3
-
6
-
3
-
1/2
-
1/4
-
1 1/2
-
1 1/2
-
-
-
-
-
-
Directions
Cream Cheese Bourbon Pecan Pound Cake, Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze I halved the recipe, and baked it in a loaf pan for about one hour From Southern Living (December 2004), No print options???
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Steps
|
1
Done
|
Preheat Oven to 325f |
|
2
Done
|
Grease and Flour a 12 Cup Tube or Bundt Pan. |
|
3
Done
|
Beat Butter and Cream Cheese at Medium Speed With an Electric Mixer Until Creamy. |
|
4
Done
|
Gradually Add Sugar, Beating at Medium Speed Until Light and Fluffy. |
|
5
Done
|
Add Eggs, 1 at a Time, Beating Just Until the Yellow Yolk Disappears. |
|
6
Done
|
Sift Together Flour and Salt; Add to Butter Mixture Alternately With Bourbon, Beginning and Ending With Flour Mixture. |
|
7
Done
|
Beat Batter at Low Speed Just Until Blended After Each Addition. |
|
8
Done
|
Stir in Vanilla and Pecans. |
|
9
Done
|
Pour Batter Into a Greased and Floured 12-Cup Tube Pan. |
|
10
Done
|
Bake For 1 Hour and 30 Minutes to 1 Hour and 35 Minutes or Until a Wooden Pick Inserted in Center of Cake Comes Out Clean. |
|
11
Done
|
Cool in Pan on a Wire Rack 10 to 15 Minutes. |
|
12
Done
|
Remove from Pan; Cool Completely on Wire Rack. |
