Ingredients
-
-
1/2
-
1
-
1 1/4
-
2
-
1
-
2
-
1
-
1/2
-
1/4
-
1/3
-
-
1
-
1
-
6
Directions
Cream Cheese Coffee Cake, I’ve been making this for a long time I got the recipe from a monthly newsletter decades ago! It is our favorite coffee cake The kids and grandkids love it! It doesn’t look fancy but the cream cheese makes it special , Thank you Dozey Doats for posting this recipe I too have been making this coffeecake for decades It makes a delicious, large pan that keeps well , Excellent Served Christmas Eve morning and it was loved by all I did have to cook 8 more min used Splenda with no problems
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Steps
|
1
Done
|
Cake:. |
|
2
Done
|
Cream Butter, Cream Cheese and Sugar Until Light and Fluffy. |
|
3
Done
|
Add Eggs and Vanilla, Beat Well. |
|
4
Done
|
Sift Together Dry Ingredients and Add to Creamed Mixture Alternately With Milk. |
|
5
Done
|
Beat Until Smooth After Each Addition. |
|
6
Done
|
Spread Into Greased 13x9 Inch Pan. |
|
7
Done
|
Topping:. |
|
8
Done
|
Combine Topping Ingredients to Make Struesel and Sprinkle Over Cake. |
|
9
Done
|
Bake at 350 Degrees For 30-35 Minutes. |
