Ingredients
-
2
-
1
-
2
-
1
-
1
-
1
-
3/4
-
1/4
-
-
-
-
-
-
-
Directions
Cream Cheese Danish, One of the girls made this and brought it to work Fell in love with it and I know you will too , This is a real keeper I sprinkled sugar on the top and used sliced almonds I thought I would be the only one in our house to try this ut it was gone in a flash with requests to make it again soon , O M G I made this Sunday morning and then died and went to heaven (or so it seemed) You just know this is a keeper I’m thinking the next time I may try putting some preserves on top of the cream cheese mixture and see how that turns out Thanks so much for sharing this grrrrreat recipe
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Steps
|
1
Done
|
Unroll One Can of Crescent Rolls; Press Into a Lightly Greased 9x13 Inch Pan. |
|
2
Done
|
Beat Egg Yolk in a Small Bowl. |
|
3
Done
|
in Another Bowl, Beat the Cream Cheese With an Electric Mixer Until Smooth. Add the Beaten Egg Yolk, Sugar, Lemon Juice, and Vanilla and Mix Until Blended. |
|
4
Done
|
Spread Cream Cheese Mixture Over the Crescent Roll Dough. |
|
5
Done
|
Unroll Remaining Can of Crescent Rolls on a Sheet of Wax Paper. Place on Top of Cream Cheese Mixture. |
|
6
Done
|
Whisk the Egg White. Brush Over the Crescent Rolls. Sprinkle With Pecans If Desired. |
|
7
Done
|
Bake at 350f For 25-30 Minutes or Until Golden Brown on Top. |
|
8
Done
|
Sprinkle With Powdered Sugar and Cool in the Pan. |
|
9
Done
|
Enjoy! |
