Ingredients
-
280
-
3
-
1/2
-
1/8
-
2
-
2
-
200
-
6
-
150
-
1
-
-
-
-
-
Directions
Cream Cheese Garlic Muffins, These muffins have a very fluffy texture and a rich garlicky taste They are greta served on a brunch buffet or as a snack I like them spread with additional cream cheese or just plain, but you can use them in which ever way you like Feel free to add or leave out ingredients to adjust them to your likings , Lovely, lovely muffins I added a pinch of red pepper flakes, just because, but otherwise made by the directions they bake up high and light and would be a great savory back up for so many mains be they be meats, eggs or soups used 95% fat free cream cheese and that worked perfectly 😀
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Steps
|
1
Done
|
Combine Flour, Baking Powder, Baking Soda, Salt and Black Pepper in a Bowl. Make a Well in the Centre. |
|
2
Done
|
in a Second Bowl Combine Eggs, Oil, Yoghurt, Minced Garlic and Cream Cheese. Pour Into the Well and Stir Until Just Combined (do not Overmix). |
|
3
Done
|
Fill Dough Into Prepared Muffin Tins (well Greased or Paper-Lined) and Bake in the Preheated Oven at 200c/400f For 20 Minutes or Until Well Risen and Golden Bown. |
