Ingredients
-
1
-
1/2
-
1/3
-
3/4
-
2/3
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Cream Cheese Pecan Tassies, If you like pecan pie, you’ll love these!, I make these every holiday and i have found that if you flatten the balls (Iuse a small rolling pin) then put them gently in the muffin tin they don’t stick also only fill them 2/3-3/4 full to control spill over they never last long in my house , Super good, but mine stuck to the pan The filling bubbled and spilled over It was hard to get the little guys out of the pan I know I’ll make these again, but I think I’ll try using mini paper cups Thanks for posting!
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Steps
|
1
Done
|
Beat Flour, Butter and Cream Cheese in Bowl. |
|
2
Done
|
Refrigerate 1 Hour. |
|
3
Done
|
Roll Into 1" Balls. |
|
4
Done
|
Press Each Ball Into Greased Wells of Small Muffin Tin, Forming Cups; Set Aside. |
|
5
Done
|
Bring Remaining Ingredients to a Boil. |
|
6
Done
|
Pour Hot Mixture, 1 Tbsp at a Time, Into Cups. |
|
7
Done
|
Bake in 400 Oven For 12-15 Minutes. |
