Ingredients
-
1
-
3
-
1
-
1
-
-
1
-
1
-
-
4
-
3
-
3/4
-
1/2
-
-
-
Directions
Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream, We love Ihops stuffed french toast so much we decided to try to come up with one ourselves This is really delicious , Made this for Easter morning breakfast I did tweak it a bit, adding milk to the eggs to dip the bread like I usually do when I make French toast and left out the sugar and vanilla with the eggs I also only use one egg for each three pieces of French toast I would have left out the butter in the cream cheese and will do that when I make it again I also added a bit of milk to help make the cream cheese more spreadable My loaf of Pepperidge Farm Cinna-swirl bread had 12 slices including the two heels So I made six which were way too many for the two of us We stuffed ourselves as much as we could and then threw the rest away Next time I wlll just make one for each of us I didn’t use whipped cream because that would have been far too much for the two of us Maybe if I just make one for each of us The thawed frozen strawberries (in syrup) really made this, though
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Steps
|
1
Done
|
Mix Cream Cheese Filling Ingredients in Bowl Using Enough Powdered Sugar to Make a Spreading Consistency, and Set Aside. |
|
2
Done
|
Spread Out the Slices of the Cinnamon Bread and Spread a Little Cream Cheese Filling on Each and Put Two Together to Make a "sandwich". |
|
3
Done
|
in Another Bowl Mix the 3 Eggs, 1 Tbsp Sugar, 1 Tsp Vanilla Well With a Whisk and Dip the Sandwiches in This Mixture and Then Fry Them in a Little Melted Butter Until Browned on Each Side. |
|
4
Done
|
We Use the Large Electric Griddle For This. |
|
5
Done
|
Top the Fried Sandwiches With a Little Powdered Sugar Dusting and Then Strawberry Sauce and Whip Cream and Serve. |
