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Cream Filled Strawberries

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Ingredients

Adjust Servings:

	18 large fresh strawberries
	1 cup cold nonfat milk
	1 (1 ounce) package sugar free instant vanilla pudding mix
	2 cups reduced fat whipped topping
	1/4 teaspoon almond extract

Nutritional information

34.2

Calories

10 g

Calories From Fat

1.2 g

Total Fat

1 g

Saturated Fat

0.4 mg

Cholesterol

78.7mg

Sodium

5.2 g

Carbs

0.4 g

Dietary Fiber

3.5 g

Sugars

0.8 g

Protein

41g

Serving Size (g)

Serving Size

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Cream Filled Strawberries

Name: Cream Filled Strawberries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18
Cuisine: American
Ingredients: : 18; : 1; : 1; : 2; : 1/4

Features:

Cuisine:

American

I only had about 12 strawberries, so I had a lot of "cream" left, even though I cut down on the cool whip. They were delicious though! used sf cheesecake pudding mix and would probable omit the almond extract next time so that I could taste the pudding itself. All in all, it was a delicious, low-sugar treat!

50 min
Serves 18
Easy

Ingredients

Directions

Cream-Filled Strawberries,These little treats will be loved by all. A great treat for those watching their weight. A serving is one filled strawberry and is equal to about 40 calories.,I only had about 12 strawberries, so I had a lot of “cream” left, even though I cut down on the cool whip. They were delicious though! used sf cheesecake pudding mix and would probable omit the almond extract next time so that I could taste the pudding itself. All in all, it was a delicious, low-sugar treat!,Oh boy oh boy are these tasty treats! I served them to a group of high school students and they were devoured! The addition of the almond extract really makes the cream stand out with the strawberries. I was fortunate to get nice sweet strawberries in the winter (thank you California). I’ll be making these again and again when strawberries are in season. Thanks so much for sharing this with us! Made through 123 Hits tag game. 🙂

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Steps

Done

Remove Stems from Strawberries; Cut a Deep X in the Top of Each Berry. Spread Berries Apart. in a Bowl, Whisk Milk and Pudding Mix For 2 Minutes. Fold in Whipping Topping and Almond Extract. Pipe or Spoon About 5 Teaspoons Into Each Berry. Chill Until Serving.