Ingredients
-
1
-
2
-
4 1/2
-
1
-
2
-
1
-
2
-
1
-
1/2
-
1/8
-
-
-
-
-
Directions
Cream of Carrot Soup, the best food ever anytime, I loved this soup I was making it for company so not afraid to use the heavy cream and it was so worth it! I added a tsp of crushed garlic, a tsp of lemon juice and a 1/4 tsp of nutmeg, just to give it a little unexpected pop Wonderful! Update: 10/13/08 made again Roasted the veggies first and added ground ginger at the end Even better!, the best food ever anytime
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Steps
|
1
Done
|
In a Large Stockpot, Melt Butter and Saute Onion Until Soft and Tender, About 5 Minutes or So. |
|
2
Done
|
Add Carrots, Potatoes, Chicken Broth, and Ginger Powder. |
|
3
Done
|
Cover and Cook on Medium Heat 30 Minutes or Until Veggies Are Very Tender. |
|
4
Done
|
Remove from Heat and Let Cool 15 Minutes. |
|
5
Done
|
Using a Stick Blender, Puree the Soup Right in the Pot (or Pour Some Into a Blender and Puree- You'll Have to Do This in Batches Though). |
|
6
Done
|
Return to Heat and Add Milk, Rosemary, Salt, and Pepper. |
|
7
Done
|
Cook Over Low Heat Until Heated Through, Maybe 5 Minutes or So. |
