Ingredients
-
1
-
4
-
1
-
1
-
4
-
1
-
1
-
3
-
5 1/2
-
2
-
1
-
-
-
-
Directions
Cream of Cauliflower Cheese & Potato Soup, I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it A winter warmer that will delight , I made this today and followed everything except cut back a little on the spices, didn’t want it to be too overpowering, and used fat free half and half instead of cream It was great, thank you for sharing!, I have made this 3 times it is the best cauliflower and cheese soup I have had yet! Thanks for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Pot Add Oil and Butter and Melt. |
|
2
Done
|
Saute Onion, Leek, Garlic, Thyme and Basil Until Softened. |
|
3
Done
|
Add Potato and Cauliflower and Toss Through. |
|
4
Done
|
Add Vegetable Stock and Bay Leaves and Cook For Around 40 Minutes. |
|
5
Done
|
Remove Bay Leaves. |
|
6
Done
|
Blend Half the Soup in a Blender or With a Hand Held Blitzer. |
|
7
Done
|
Mash With a Potato Masher the Other Half of the Soup. |
|
8
Done
|
Add the Blended Half of the Soup Back With the Mashed Soup. |
|
9
Done
|
Return to Heat and Add the Cheese. Stir Till Dissolved (this Wont Take Long So Dont Leave It Too Long). |
|
10
Done
|
Add the Cream and Stir Through. |
|
11
Done
|
to Top With Toast:. |
|
12
Done
|
Slice a Baguette Into Thin Slices. |
|
13
Done
|
Cover the Slices With Slices of Gruyere Cheese (if You Dont Have Gruyere, Then Use Cheddar or Whatever Cheese Suits You). |
|
14
Done
|
Bake the Slices in the Oven For About 5 Minutes at 180 Until the Cheese Has Melted. |
|
15
Done
|
If the Slices Are Too Big For the Soup, Quarter Them or Half Them. |
