Ingredients
-
2/3
-
1/2
-
1
-
4
-
1
-
3/4
-
2
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Cream of Chicken & Mushroom Casserole (7ww Points), from medicinenet com Per serving: (if 6 servings): 343 calories, 26 g protein, 42 g carbohydrate, 7 8 g fat, 1 5 g saturated fat, 52 mg cholesterol, 5 g fiber, 358 mg sodium Calories from fat: 21 percent, from medicinenet com Per serving: (if 6 servings): 343 calories, 26 g protein, 42 g carbohydrate, 7 8 g fat, 1 5 g saturated fat, 52 mg cholesterol, 5 g fiber, 358 mg sodium Calories from fat: 21 percent
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Steps
|
1
Done
|
Preheat Oven to 350-Degrees. Combine Barley, Rice, and Onion Soup Mix in the Bottom of a 9 X 13-Inch Baking Dish. Place Chicken Breast Strips Evenly on Top of the Mixture. |
|
2
Done
|
in Medium Bowl, Combine Condensed Cream of Mushroom Soup, Fat-Free Sour Cream, Chicken Broth, and Sliced Mushrooms. Spread on Top of the Chicken and Barley Mixture. Cover Pan With Foil and Bake For 1 Hour. |
|
3
Done
|
Remove Foil, Sprinkle Almonds and Parsley Over the Top, and Bake 15 Minutes More. Serve Hot! |
