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Cream Of Chicken Soup

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Ingredients

Adjust Servings:
6 tablespoons butter
1/4 cup celery, chopped fine
1/4 cup onion, chopped fine
1 teaspoon minced garlic
1/3 cup all-purpose flour
1/2 cup milk
1/2 cup light cream
3 cups chicken broth
1 cup cooked chicken, chopped
1/4 teaspoon white pepper

Nutritional information

363.4
Calories
249 g
Calories From Fat
27.7 g
Total Fat
16.2 g
Saturated Fat
96.1 mg
Cholesterol
1061.8 mg
Sodium
12.8 g
Carbs
0.7 g
Dietary Fiber
1.2 g
Sugars
15.8 g
Protein
328 g
Serving Size

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Cream Of Chicken Soup

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    Cuisine:

    I've made this many times and it's always fantastic. The first time I made it I didn't have any cream so made it with all 1% milk. I also only had one of the large cans of chicken from Costco so used that. It was so good I've never tried it with cream or another kind of chicken. I've started putting just a little bit of cayenne in it, even though my daughter doesn't do spicy. It adds a little something even when it isn't enough to make it spicy. Tonight I also added 3 drops of white truffle oil to a double batch. Again, it didn't taste like truffles, but added a depth of flavor it didn't have before. This just might be the perfect soup!

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cream of Chicken Soup,This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2,I’ve made this many times and it’s always fantastic. The first time I made it I didn’t have any cream so made it with all 1% milk. I also only had one of the large cans of chicken from Costco so used that. It was so good I’ve never tried it with cream or another kind of chicken. I’ve started putting just a little bit of cayenne in it, even though my daughter doesn’t do spicy. It adds a little something even when it isn’t enough to make it spicy. Tonight I also added 3 drops of white truffle oil to a double batch. Again, it didn’t taste like truffles, but added a depth of flavor it didn’t have before. This just might be the perfect soup!,Wonderful basic recipe! Thanks! used leftover turkey and turkey broth and lots of Leeks. Added a bit of thyme


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    Steps

    1
    Done

    Melt Butter in Large Heavy Saucepan.

    2
    Done

    Add Onion, Celery and Garlic and Saute Until Soft.

    3
    Done

    Add Flour Mixing Well.

    4
    Done

    Cook For 3-4 Minutes.

    5
    Done

    Add Milk, Cream and Broth Mixing Well.

    6
    Done

    Cook and Stir Until Mixture Thickens and Comes to a Boil.

    7
    Done

    Reduce Heat and Stir in Chicken and Remaining Seasonings.

    8
    Done

    Adjust Seasonings to Taste.

    9
    Done

    Cook Over Low Heat 2-3 Minutes.

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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