Ingredients
-
1
-
2
-
1 1/2
-
12
-
1
-
1
-
2
-
1/2
-
1/2
-
-
-
-
1/2
-
-
Directions
Cream of Nuttin’ Tuna Casserole, I made this up on a night when I wanted comfort food but didn’t want to use one of those icky cream of soups This is also a departure from my usual tuna casserole in that it uses rice instead of noodles–maybe not a change to some but it definitely is for us! As far as the seasonings go I think there is plenty of play room For those listed I just used a few healthy shakes of each I have also used 1/4 c fresh onion instead of dried ones , I made this up on a night when I wanted comfort food but didn’t want to use one of those icky cream of soups This is also a departure from my usual tuna casserole in that it uses rice instead of noodles–maybe not a change to some but it definitely is for us! As far as the seasonings go I think there is plenty of play room For those listed I just used a few healthy shakes of each I have also used 1/4 c fresh onion instead of dried ones
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Rice in the Water, According to Package Directions. Leave It in the Pan After Cooking. |
|
2
Done
|
in a Small Pan Melt the Butter, Then Add the Flour and Stir. |
|
3
Done
|
Add the Broth and Bring to a Boil (still Stirring); Reduce Heat to a Simmer. |
|
4
Done
|
Add Milk, Onions, Cheese, and Seasonings. Stir Until Smooth and Cheese Is Melted. |
|
5
Done
|
Add Tuna, Then Pour All Into the Rice Pan. Stir All Ingredients Well. |
|
6
Done
|
Place All in a Sprayed Pie Dish or 8 X 8 Casserole and Bake 25 Minutes or Until Warmed Through and Golden. Add More Cheese on Top If You'd Like! |
