Ingredients
-
1 1/4
-
1 1/2
-
1/3
-
1
-
1/3
-
1
-
1
-
1/4
-
1/2
-
2
-
-
-
-
-
Directions
Cream of Wheat Pancakes,We had these pancakes at IHOP and both loved them! I don’t remember where I found this recipe, but I have been making these for a while now, and have made a few changes for our tastes.,This recipe is all over the web – somehow gets lots of complaints and still lots of stars…what gives? As for me, I made it and, while the taste is good, these were really runny, flat pancakes. As I tend to like the creamier, less fluffy pancakes in general, my 3 star rating indicates that these pancakes really underperformed.Kraft has a recipe on their site for COW pancakes calling for much less liquid and, while it also uses pancake mix in the batter, which I don’t currently have, I’m going to do some experimenting and see if I can’t come up with my own COW pancake that isn’t so flat!
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Steps
|
1
Done
|
Heat a Skillet Over Medium Heat. |
|
2
Done
|
in a Large Bowl, Combine All Ingredients Until Smooth. Pour the Batter by 1/3 Cup Portions Into a Pan Coated With Cooking Spray and Cook Pancakes Until Golden Brown. |
