Ingredients
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1
-
-
3
-
3
-
2
-
2 - 3
-
-
-
-
-
-
-
-
-
Directions
Creamed Corn,My family loves canned creamed corn but I can’t stand it. I finally came up with this recipe so we could all get along at supper. LOL!,Amazing!!! Different taste different with using milk instead of cream. I was very suprised! Plus it was great when putting parmasan cheese on top of it.,Love this recipe made it for my family and they thought it was amazing and here’s a tip if you want to jazz up this recipe: just add a 1/4 -1/2 cup chopped onion
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Steps
|
1
Done
|
Cook Corn According to Package Directions; use the Microwave. |
|
2
Done
|
Melt Butter in Saucepan, Stir in Flour and Blend Well. |
|
3
Done
|
Add Milk, About 1/2 Cup at a Time, and Blend With Whisk. |
|
4
Done
|
Cook Over Medium Heat Until Thickened. |
|
5
Done
|
Stir in Sugar, Salt and Pepper. |
|
6
Done
|
Add Cooked, Drained Corn. |
|
7
Done
|
Hint: Sometimes use Part Milk, Part Cream. |
