Ingredients
-
8
-
1
-
2 1/2
-
4
-
4
-
2
-
1
-
1/2
-
1/2
-
2
-
6
-
-
-
-
Directions
Creamed Eggs over Buttermilk Biscuits, Fresh Buttermilk Biscuits are served with warm sliced hard-boiled eggs and topped with a Bechamel Sauce , Fresh Buttermilk Biscuits are served with warm sliced hard-boiled eggs and topped with a Bechamel Sauce
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Steps
|
1
Done
|
Place Eggs in a Saucepan, Cover With Cold Water, Add Vinegar and 2-Teaspoons Fine Sea Salt. Bring to a Full Boil and Cook For 6-8 Minutes. Remove Eggs and Hold Warm. |
|
2
Done
|
in a Small Saucepan Melt Butter and Stir in Pastry Flour, Cook 2-3 Minutes Stirring Flour to Prevent from Burning. |
|
3
Done
|
Slowly Wisk in Heavy Cream, Fresh Grated Nutmeg, White Pepper, Worcestershire Sauce and Bay Leaves. |
|
4
Done
|
Cook Sauce 3-4 Minutes or Until Sauce Has Thickened. |
|
5
Done
|
Remove from Heat and Discard Bay Leaves. Season With Fine Sea Salt and White Pepper to Taste. |
|
6
Done
|
Cut Biscuits in Half and Place on Warm Plates. Slice Warm Hard-Boiled Eggs, Layer Over Biscuits and Cover With Bechamel Sauce. |
|
7
Done
|
Garnish With Fresh Sliced Tomatoes or Fresh Seasonal Fruit. |
