Ingredients
-
3
-
1/4
-
2
-
2
-
1
-
1/2
-
1 1/2 - 2
-
1 1/2
-
1/4
-
1/8
-
-
-
-
-
Directions
Creamed Ham With Peas, This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color From: Southern U S Cuisine, Yum! I didn’t cook the peas as I like the pop of a crunchy vegetable, and I did throw in a pinch of nutmeg to brighten the flavors DH had his on toast, I had mine on rice Thanks for another keeper!, Delicious! I served over leftover angel hair pasta and this worked great This is quick and easy to make and delicious to boot! I’ll make this again So easy and good!
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Steps
|
1
Done
|
Heat Butter in a Saucepan Over Medium-Low Heat. |
|
2
Done
|
Add the Green Onion and Minced Parsley and Cook For 1 Minute. |
|
3
Done
|
Stir in the Flour Until Smooth and Bubbly. Gradually Add Milk and Heavy Cream. |
|
4
Done
|
Stir in Diced Ham and Cooked Peas, Along With Salt and Pepper to Taste. |
|
5
Done
|
Serve Over Rice, Grits, Toast, or Biscuits. |
