Ingredients
-
3
-
1/4
-
3
-
2 1/4
-
1
-
2
-
1
-
-
1
-
2
-
-
-
-
-
Directions
Creamed Ham,Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes – the posibilities are endless!,Easy and delicious.
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Steps
|
1
Done
|
Sautee Onions in Butter Over Medium Heat Until Onions Are Transparent. |
|
2
Done
|
Add Flour and Stir Until Well Combined. |
|
3
Done
|
Remove Pan from Heat and Add Milk Slowly While Stirring. |
|
4
Done
|
Return Pan to Medium High Heat, Stirring Until Sauce Thickens, Reduce Heat to Low, Stir in Cheese Until Melted. |
|
5
Done
|
Add Sherry and Ham (add More Milk If Sauce Gets Too Thick) and Simmer Until Ham Is Heated Through. |
|
6
Done
|
Add Garnish, Before Serving. |
