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Creamed Spinach Casserole

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Ingredients

Adjust Servings:
40 ounces frozen spinach (chopped)
20 ounces sour cream
1 (10 1/2 ounce) can campbell's cream of mushroom soup
1 1/2 cups sliced mushrooms
2 tablespoons dill
1 1/4 ounces lipton onion soup mix
1/2 cup pepperidge farm stuffing
1/4 cup parmesan cheese

Nutritional information

252.7
Calories
170 g
Calories From Fat
18.9 g
Total Fat
9.8 g
Saturated Fat
41.6 mg
Cholesterol
858.4 mg
Sodium
14.8 g
Carbs
5 g
Dietary Fiber
4.7 g
Sugars
9.8 g
Protein
291g
Serving Size

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Creamed Spinach Casserole

Features:
    Cuisine:

    This is my mom's "famous" spinach souffle casserole. It makes fans of spinach from spinach haters. Amusing because there are no eggs. Tip - I make this a day or two ahead and stash it in the fridge and pop it in the oven when I take out the turkey.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Creamed Spinach Casserole, This is my mom’s famous spinach souffle casserole It makes fans of spinach from spinach haters Amusing because there are no eggs Tip – I make this a day or two ahead and stash it in the fridge and pop it in the oven when I take out the turkey , This is my mom’s famous spinach souffle casserole It makes fans of spinach from spinach haters Amusing because there are no eggs Tip – I make this a day or two ahead and stash it in the fridge and pop it in the oven when I take out the turkey


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    Steps

    1
    Done

    Combine Spinach, Sour Cream, Cream of Mushroom Soup, Onion Soup Mix, Mushrooms, and Dill.

    2
    Done

    Place in Casserole Dish.

    3
    Done

    Cover With Bread Crumbs and Parmesan Cheese.

    4
    Done

    Bake at 350 Until Bubble and Lightly Browned on Top.

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