Ingredients
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1
-
1/2
-
1
-
2
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Creamed spinach with mushrooms and onions,Great as a side dish or wonderful in omelettes,Simple ingredients, fabulous with steak and baked potato. Fast, delicious and healthy recipe.
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Steps
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1
Done
|
If Using Fresh Spinach, Unbundle and Soak in a Sink Full of Cold Water. |
|
2
Done
|
Swish Around and Drain Water Out of the Sink. |
|
3
Done
|
Repeat. |
|
4
Done
|
This Is to Remove Sand and Grit. |
|
5
Done
|
Chop Coarsely When Ready to Cook. |
|
6
Done
|
Drain Spinach and Steam on Medium Heat in Large Pan. |
|
7
Done
|
Meanwhile Saute Mushrooms, Onion and Garlic in Oil on Med-High Heat. |
|
8
Done
|
When Spinach Is Tender, Drain All Remaining Water (if Any Water Remains the Dish Will Be Too Watery) and Add Mushroom/Onions. |
|
9
Done
|
Turn Off Heat and Stir in Sour Cream, Add Salt and Pepper to Taste and Mix Well. |
|
10
Done
|
Add More Sour Cream If You Wish-- This Is Up to the Cook. |
