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Creamy Alfredo Spaghetti Sauce Recipe

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Ingredients

Adjust Servings:
1 (15 ounce) can roasted red pepper alfredo sauce (classico brand, 1 can, 15 oz)
1 (26 ounce) can chunky garden vegetable spaghetti sauce (ragu brand, 1 can, 1 lb 10 oz)
1 tablespoon minced garlic
1 tablespoon crushed red pepper flakes (optional)
1 teaspoon oil
2 (14 1/2 ounce) boxes penne pasta (use ronzoni's smart taste penne, it is high in fiber and calcium. however, you can use whichever b)
salt and pepper

Nutritional information

600.6
Calories
39 g
Calories From Fat
4.3 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
5.2 mg
Sodium
131.6 g
Carbs
18.2 g
Dietary Fiber
0 g
Sugars
12.4 g
Protein
140g
Serving Size

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Creamy Alfredo Spaghetti Sauce Recipe

Features:
    Cuisine:

    Hello I was wondering if it would be great with fresh spinach in it I'm looking for a pasta with spinich dish but don't know what kind of sauce I would use

    • 34 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Spaghetti-Alfredo Pasta Sauce, I discovered this recipe once by accident when I mixed my alfredo sauce with spaghetti sauce during lunch at school And it turned out to be amazing and simple at the same time! (This is definitely a great recipe for beginners ) The sauce is a little sweet, creamy, and delicious all at once , Hello I was wondering if it would be great with fresh spinach in it I’m looking for a pasta with spinich dish but don’t know what kind of sauce I would use, I’m not a fan of jarred alfredo sauce, but bought some of the Classico because it was on clearance for 50 cents! Your recipe was perfect- I will make this again I added a small chopped onion & doubled the garlic I put this sauce on cheese tortellini w/ some peas added Left out the red pepper flakes for the sake of my 3 yr old He is picky & loved this!


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    Steps

    1
    Done

    Follow Directions on Box to Make Pasta Noodles.

    2
    Done

    (you Can Use Any Kind of Pasta Noodles You Want, Such as Shells or Spirals, but use Penne Because I Think the Sauce Sticks Well to the Penne Pasta.).

    3
    Done

    as For the Pasta Sauce --

    4
    Done

    Turn Stove on to Medium Heat and Add Oil in a Medium-Sized Pot.

    5
    Done

    Once the Oil Is Hot, Saute the Minced Garlic Until Light Brown.

    6
    Done

    Once the Garlic Is Light Brown, Pour Ragu Spaghetti Sauce and Classico Alfredo Sauce Into the Pot.

    7
    Done

    Stir the Sauces Together to Make a Beautiful Orange Colored Sauce.

    8
    Done

    Turn Heat Up to Medium-High Until the Sauce Boils.

    9
    Done

    Turn Heat Back Down to Medium and Add Salt and Pepper to Taste. (i Usually Do not Add Very Much, Just a Few Pinches of Each.)

    10
    Done

    (optional!) Add Crushed Red Pepper to Add a Spicy Kick to the Sauce. If You Want You Can Add More or Less, It Is Really Up to You!

    11
    Done

    Serve Pasta Noodles on Plates and Pour Sauce Over Each Serving. (i Would not Recommend Mixing the Pasta Into the Sauce Until It Is Ready to Serve Because the Noodles Will Get Soggy.).

    12
    Done

    Enjoy! =o.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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