Ingredients
-
1
-
1
-
1/2
-
1/2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
White Trash Broccoli Casserole, Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it’s easy–and kids actually like it! ( In fact this is the recipe that finally got my son to say I like broccoli! ) I try to use a reduced fat cream soup and sour cream to keep the calories down This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish , I don’t really like broccoli but in this recipe, it’s great It has a very good taste I omitted the salt and breadcrumbs I let it broil until the cheese was golden Thanks for posting the recipe 🙂 Made for TYM tag game
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Separate the Broccoli Into Florets and Steam For 15 Minutes. Transfer to a Casserole Dish. |
|
3
Done
|
in a Medium-Sized Bowl, Mix the Mushroom Soup With the Sour Cream, 1/2 Cup Cheddar Cheese and Salt. Pour Over the Broccoli. |
|
4
Done
|
Top With the Remaining 1/4 Cup Cheddar Cheese and Bread Crumbs. |
|
5
Done
|
Cook For 20 Minutes or Until the Cheese Is Bubbly and the Bread Crumbs Are Golden. |
