Ingredients
-
3
-
2
-
8
-
8
-
1 1/2
-
2
-
-
3
-
1
-
3
-
2
-
2
-
1/4
-
3
-
2
Directions
Creamy Broccoli & Mushroom Casserole, A very pretty side dish that tastes as good as it looks From Saveur, but use frozen broccoli instead of fresh and light mayo instead of regular mayo , Very nice side dish I made this ahead and baked it in a 350 oven for 25 minutes to reheat I also added some leftover carrots 🙂
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Steps
|
1
Done
|
Cook the Broccoli According to Your Package's Directions (i Usually Just Microwave It in a Bowl With a Few Tablespoons of Water Until It's Done). Drain and Transfer to a 9" X 13" Baking Dish and Set Aside. |
|
2
Done
|
Heat Oil and 2 Tablespoons Butter in a 10" Skillet Over Medium-High Heat. Add Mushrooms, and Cook, Stirring, Until Browned, About 5 Minutes; Transfer to a Bowl and Set Aside. |
|
3
Done
|
Add 3 Tablespoons Butter to Skillet and Melt. Remove from Heat Add Bread Crumbs and Sage; Season With Salt and Pepper and Set Aside. |
|
4
Done
|
Heat Remaining Butter in a 2-Qt. Saucepan Over Medium-High Heat. Add Garlic and Onion, and Cook Until Soft, About 4 Minutes. Add Flour, and Cook, Stirring, For 2 Minutes. Add Milk, Mustard, and Nutmeg, and Bring to a Boil. Reduce Heat to Medium and Cook, Stirring Often, Until Sauce Is Slightly Thickened, About 3 Minutes. Remove from Heat and Stir in Cream Cheese, 1 Cup Cheddar, Mayonnaise, and Eggs Until Smooth; Season With Salt and Pepper and Set Sauce Aside. |
|
5
Done
|
Heat Broiler to High. Pour Sauce Evenly Over the Top of the Broccoli; Sprinkle With Mushrooms, Bread Crumbs and Remaining Cheddar. Broil Until Cheese Is Melted and Lightly Browned, About 2 Minutes. |
